【材料】
300克 茄子，切条
20克 生抽
20克 鲜辣椒
10克 醋
1瓣 蒜葱，切末
2克 糖1
1根 香
5克 芝麻油
1根 香菜，切末
【Ingredients】
300g eggplant, cut into strips
20g light soy sauce
20g fresh chili
10g vinegar
1 clove garlic shallot, minced
2 g sugar 1
1 stick
5g sesame oil
1 cilantro, finely chopped
| Cooking Method |  |
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锅中加入辣椒、蒜，打碎，倒入小碗中。 Add chili and garlic to the pot, grind them, and pour into a small bowl. |
10 seconds | 0 | 5 |
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小碗中加入醋、糖、芝麻油、搅拌均匀。 Add vinegar, sugar, and sesame oil to a small bowl and mix well. |
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主锅中加入500毫升水， 蒸熟，取出。 Add 500ml of water to the mixing bowl, steam it and remove. |
22 minutes | 120°C | 1 |
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将酱汁淋在蒸熟的茄子上，撒上葱花和香菜即可。Pour the sauce on the steamed eggplant, sprinkle with chopped green onion and coriander. |