『食材』
鸡爪500克
料酒50克
姜片15克
水600克
小米椒12个
线椒4根
蒜1瓣
米醋150克
陈醋50克
生抽200克
香油20克
糖1茶匙
香菜适量
胡萝卜100克
柠檬1个
『做法』
1.鸡爪清洗干净，剪掉指甲，切成两段，柠檬切片胡萝卜切段。辅助篮里放入鸡爪，加入水没过鸡爪，以50度/5分钟/速度5清洗。
主锅中加入切好的鸡爪、姜片、料酒、水，以120度/15分钟/逆转/小匀烹煮。
2.煮好的鸡爪过凉水降温，控水备用。将小米椒、线椒、蒜放入主锅，以5秒/速度5切碎
3.主锅中加入陈醋、米醋、生抽、糖、香油，控干水的鸡爪，以65度/15分钟/逆转/小勺，低温烹煮入味。
4.倒入碗中加上柠檬、香菜、胡萝卜搅拌，还可以封上保鲜膜放入冰箱，冷藏后的鸡爪食用味道更佳。
Ingredients
500g chicken feet
50 grams of cooking wine
15g sliced ginger
600 grams of water
12 millet peppers
4 line peppers
1 clove of garlic
150g rice vinegar
50 grams of mature vinegar
200g light soy sauce
20 grams of sesame oil
1 teaspoon sugar
Coriander
100g carrots
1 lemon
Direction
1. Clean chicken feet, cut off your nails, cut into two sections, slice lemon and carrot into sections. Put chicken feet in the auxiliary basket, add water to the chicken feet, and wash at 50 degrees/5 minutes/speed 5.
Add the cut chicken feet, ginger slices, cooking wine, and water to the mixing bowl, and cook at 120 degrees/15 minutes/reverse/xiaoyun.
2. Cool the cooked chicken feet with cold water, and control the water for later use. Put millet pepper, string pepper and garlic in mixing bowl, chop 5 seconds/speed 5
3. Add mature vinegar, rice vinegar, light soy sauce, sugar, sesame oil, dry chicken feet in the mixing bowl, cook at 65 degrees/15 minutes/reversal/tsp, low temperature for flavor.
4. Pour into a bowl and stir with lemon, coriander, and carrots. You can also put it in the refrigerator with plastic wrap. The chicken feet will taste better after refrigeration.