INGREDIENTS
200g of Spaghetti Noodles
1300ml of Water (for boiling)
1 to 2 tablespoons Olive Oil
Tip :
Cook with reverse rotation function. If you set the speed too fast, the noodles will pop out.
Adjust the amount of boiling water or cooking time according to the pasta type.
Two servings or less is more appropriate than cooking a large amount at a time.
| Cooking Method |  |
 |
 |
 |
|
| Put the blade in the cooker and add water. Put the spegetti vertically in the cover inlet | Open | ||||
|
Steam the speghetti *When the water boils, the spaghetti noodles go into the container and cooks. *Cook according to taste by adjusting cooking time. |
Open | 15 - 18 minutes | 110°C |  |
 |
| Remove the noodles with the basket and mix with olive oil. | Open |
