【材料】
200克 牛肉
100克 美人椒
20克 蒜
10克 姜
30克 葱
60克 油
200克 黄豆酱
【Ingredients】
200g beef
100g Bell Pepper
20g garlic
10g ginger
30 g shallots
60g oil
200g soybean paste
| Cooking Method |  |
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锅中加入提前稍微冷冻的牛肉，加入主锅以， 打碎，成牛肉糜。 Add the beef that has been slightly frozen in advance to the pot, add it to the mixing bowl, and smash into minced beef. |
30 seconds | 0 | 8 |
|
将美人椒，姜、蒜、葱加入主锅，打碎。 Add beauty pepper, ginger, garlic, and green onions to mixing bowl, and grind. |
15 seconds | 0 | 5 |
|
主锅中加入油，爆香。 |
2 minutes | 120°C | 1 |
|
烹制，即可享用。 |
25 minutes | 120°C | 1 |