Ingredient:
400g of beef,
7 cups of water,
3 green onions
12 pieces of garlic,
1 lump of ginger,
200 grams of bean sprouts,
100g of water parsley, oyster mushroom, and taro band
3 tablespoons of seasoned red pepper powder and soy sauce,
1 tablespoon of soy sauce and sesame oil, and 1 teaspoon of red pepper sauce and salt
To prepare:
Cut vegetables into appropriate lengths.
Boil the taro stand and peel it.
| Cooking Method |  |
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| 1) Add 7 cups of water to the cooking container, boil beef, green onion, garlic and ginger in the auxiliary basket. When the cooking time is 7 minutes, add 2 green onions, bean sprouts, parsley, and oyster mushrooms in a steamer and steam. | Close | 50 minutes |  |
3 | |
| 2) The broth is filtered through a sieve and placed in a large bowl, and the meat is torn. Meat, steamed vegetables, taro, sheep in a cooking container. Add ingredients and fry in reverse rotation. | Close | 5 minutes | 110°C |  |
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| 3) Add the broth and boil thoroughly by reversing. | Close | 40 minutes | 110°C | |
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