食材
15克油
2瓣蒜头，切片
2支新鲜青辣椒，切圈
3支新鲜红辣椒，切圈
50克新鲜黑木耳，或水发黑木耳
200克掌中宝
1小撮白胡椒粉
1汤匙醋
1汤匙料酒
2茶匙生抽
3克盐
Ingredients
15 grams oil
2 cloves garlic, sliced
2 fresh green chilies, cut into circles
3 fresh red peppers, cut into circles
50g fresh black fungus, or watery black fungus
200g in the palm
1 pinch white pepper
1 tbsp vinegar
1 tbsp cooking wine
2 teaspoons light soy sauce
3 g salt
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将油、蒜头、青辣椒和红辣椒放入主锅，爆香。 Put oil, garlic, green chili and red chili in mixing bowl and sauté. |
3 minutes | 120°C |  |
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加入黑木耳、掌中宝、白胡椒粉、醋、料酒、生抽和盐，以5分/120℃/逆转/速度小勺烹煮，即可享用。 Add black fungus, palm treasure, white pepper, vinegar, cooking wine, light soy sauce and salt, cook at 5 min/120℃/reverse/speed teaspoon, and enjoy. |
5 minutes | 120°C | |
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