辣子藕丁的功效是：养胃、消食和防贫血还有养血。
主要材料:
藕丁500g（切成拇指大小）、油50g
味辅料：
姜丝10g、花椒1勺匙、干辣椒20g（切段）、生抽20g、老抽20g、味精1/2茶匙、糖粉1勺匙、葱段5段（2厘米）、盐1勺匙、蒜5瓣
制作方法：
1、将蒜瓣放入主锅内，以5秒/速度5搅碎，用刮刀棒刮至锅底，加入油、姜丝、花椒、干辣椒、以120度/2分钟/小勺爆香。
2、加入藕丁、生抽、老抽、糖粉、盐、味精，以120度/15分钟/逆转小勺翻炒。最后2分
钟加入葱段。
Main ingredients:
500g lotus root (cut into thumb size),
50g oil
Seasonings:
10g shredded ginger,
1 tablespoon Chinese pepper,
20g dried chili (cut into sections),
20g light soy sauce,
20g dark soy sauce,
1/2 tsp monosodium glutamate,
1 tablespoon powdered sugar,
5 green onions (2 cm),
1 tablespoon salt ,
5 cloves of garlic
Direction
1. Put the garlic cloves into the mixing bowl, smash at 5 seconds/speed 5, scrape to the bottom of the pot with a spatula, add oil, ginger, pepper, dried chili, and saute at 120 degrees/2 minutes/spoon.
2. Add lotus root, light soy sauce, dark soy sauce, icing sugar, salt, monosodium glutamate, and stir fry at 120 degrees/15 minutes/reversing a small spoon. Add the shallots in the last 2 minutes.