Ingredient:
4 cups of anchovy stock (800mL),
250g of spinach,
50g of clam meat,
1 green onion,
1 cheongyang pepper
3 tablespoons seasoned soybean paste,
 1 tablespoon chili powder,
1 teaspoon minced garlic
To prepare:
Trim spinach and wash it clean, then cut it into two or three pieces • Wash white beans clean. cut with
Chop the green onion and cheonyang pepper diagonally. • For anchovy broth, refer to p.53.
| Cooking Method |  |
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Add |
| 1)Â Add anchovy broth and seasoning ingredients to the cooking container, and boil the remaining ingredients in the auxiliary basket. | Close | 30 minutes |  |
3 |