Ingredient:
2 squids,
5 garlic cloves,
1 tablespoon of oil,
sesame oil and sesame seeds,
 2 tablespoons seasoned red pepper paste,
1 tablespoon sugar,
1 tablespoon soy sauce and honey
To prepare:
After trimming and washing the squid, cut it into a ring shape and slice the garlic.
| Cooking Method |  |
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Add |
| 1) Put oil and garlic in a cooking container and stir-fry them in reversely. | Heat | 2 minutes | 110°C | 2 | |
| 2) Add the squid and stir-fry it in reverse rotation. | Heat | 5 minutes | 110°C |  |
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| 3) Add seasoning ingredients and stir-fry more in reverse rotation. | Heat | 5 minutes | 110°C | |
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Set:
Place on a plate and sprinkle sesame oil and sesame seeds.