INGREDIENTS
2 Squids
1/3 cup Sauteed Glutinous Rice
4 tablespoons Four
40g of Carrots
1 Pepper
20g of Paprika
50g of Onion
1 teaspoon of Sesame Oil
1/6 teaspoon Salt, a little bit of ground pepper
To prepare :
Glutinous rice is soaked for more than 3 hours.
Squid remove intestines and wash clean
Setting :
Allow to cool and then cut.
| Cooking Method |  |
 |
 |
 |
Add |
| Put water in a cooking container and steam it with glutinous rice in a basket. | Close | 25 minutes |  |
3 | |
| Throw away the remaining water and add carrots, peppers, paprika, onions, and turbo 3 to 4 times. | Close | 0 | 0 | 0 |  |
| Add steamed glutinous rice, salt, ground pepper, and sesame oil and mix them in reverse rotation to knead. | Open | 20 seconds | 0 |  |
 |
|
Put flour in the body of the squid, and then split the legs of the squid in half. |
Open | ||||
|
Boil 400mL of water in a cooking container and put the stuffed squid in a steamer. |
Open | 15 minutes | |
3 |