INGREDIENTS
5 tablespoons Soybean Paste
2 tablespoons Red Pepper Paste
2 tablespoons of Red Pepper Powder
(fine) 30g/2 tablespoon of garlic
2 tablespoons of Starch Syrup / Wine / Water
1 tablespoon Sesame/Sesame Oil
Tip :
Mince anchovies, onions, green onions, and green peppers together and boil them at 100 degrees / 5 minutes / speed 1
to make the soybean paste.
You can make a variety of ssamjang by mincing fish flesh, tofu, nuts, etc.
| Cooking Method |  |
 |
 |
 |
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Put the blade into the cooking container and put the garlic. |
Close | 3 seconds | 0°C |  |
|
Organize the ingredients with spatula and put in all the remaining ingredients, |
Close | 10 seconds | 0°C | 3 |
