『食材』
15 只 小鲍鱼
500 克 水 ，蒸煮用
豆豉酱 ，适量
葱 ，适量，切细末
『做法』
1.将小鲍鱼洗净，切好花刀，放回鲍鱼壳内，将鲍鱼连壳均匀地放入蒸盘内，将蒸盘置入蒸锅并盖上蒸锅盖。
2.将水放入主锅，架上蒸锅组，以20 分/120度/速度2蒸煮，均匀地涂上豆豉酱，撒上葱花，即可享用。
Ingredients
15 small abalones
500 g water for cooking
Tempeh sauce, moderate amount
Scallions, appropriate amount, finely chopped
Direction
1. Wash the baby abalone, cut the flower knife, put it back into the abalone shell, evenly put the abalone with the shell into the steaming dish, put the steaming dish into the steamer and cover the steamer lid.
2. Put the water in the mixing bowl, set the steamer set, and steam at 20 min/120 degrees/speed 2. Spread the black bean sauce evenly, sprinkle with chopped green onion