『食材』
鲈鱼一条
姜片适量
蒜适量
葱适量
料酒少许
『做法』
1.鲈鱼一条洗净，蒸盘垫烘焙纸，倒少许料酒，铺姜片、蒜头、葱白
2.倒500ml开水至主容器中，12分钟/120度/速度2，蒸好后把烘焙纸内的蒸鱼水倒掉，表面撒盐，倒入豉油，继续上锅蒸8分钟/120度/速度2。
ps: 蒸鱼时间视鱼大小而定
Ingredients
A psea bass
Moderate amount of ginger
Garlic
Scallions
A little cooking wine
Ingredients
1. Wash a sea bass, steam the dish on baking paper, pour a little cooking wine, and spread ginger, garlic, and white onion
2. Pour 500ml of boiling water into the main container, 12 minutes/120 degrees/speed 2. After steaming, pour out the steamed fish water in the baking paper, sprinkle salt on the surface, pour soy sauce, and continue to steam for 8 minutes/120 degrees /Speed 2.
ps: The steaming time depends on the size of the fish