蒸饺是中华民族传统节日食品是每年春节必吃的年节食品。相传是中国东汉南阳“医圣”张仲景首先发明的，在中国许多省市也有冬至吃饺子的习惯，中国南方地区也普遍有饺子这一食品。
主要材料：
肉500g
卷心菜1000g
高筋面粉500g
水250g
油40g
老抽2汤匙
麻油25g
盐1匙
制作方法：
1、将肉洗净切块，放入主锅中，以3分钟/速度10搅碎成泥状，将1000g卷心菜分2次放入主锅，以12秒/速度5切碎，放入纱布内挤出多余水分，倒入主锅备用。
2、将肉泥、蔬菜碎、老抽、生抽、麻油、油、盐放入主锅内，以1分钟/速度4混合倒入容器容器内备用。
3、将水和高筋面粉放入主锅内，搅拌1分钟，结束后拿出擀成圆形。
4、把包好的饺子放在蒸盖上，以120度/25分钟/速度3蒸熟。
Main ingredients:
500g meat
Cabbage 1000g
High-gluten flour 500g
250g of water
40g of oil
2 tablespoons of dark soy sauce
Sesame oil 25g
1 spoon of salt
Direction
1. Wash the meat and cut into pieces, put it in the mixing bowl, mash it into a puree at 3 minutes/speed 10, put 1000g cabbage into the mixing bowl twice, chop it at 12 seconds/speed 5, and put in gauze Squeeze excess water from the inside and pour it into the mixing bowl for later use.
2. Put the mashed meat, vegetable minced, dark soy sauce, light soy sauce, sesame oil, oil, and salt into the mixing bowl and mix at 1 minute/speed 4 into the container for use.
3. Put water and high-gluten flour into the mixing bowl, stir for 1 minute, and roll out into a round shape when finished.
4. Put the wrapped dumplings on the steaming cover and steam them at 120°C/25 minutes/speed 3.