Steamed Egg

INGREDIENTS

100g Zucchini,

1/2 cup of Anchovy Broth (100 mL)

1 tablespoon of Mirin

Perilla Oil, Tuna, Shrimp, Minced Green Onion, 1 teaspoon

To prepare :

Chop and slice the zucchini.

Get ready the Anchovy broth.

Cooking Method
Boil 500 ml of water in a cooking container. Put all the ingredients in the steaming bowl After mixing well, put it on a bowl in a steamer and boil it.	Heat,Open	20 minutes		3