『食材』
30克蒜头
120克粉丝，泡水后沥干，约重300克
250克新鲜的虾，去虾线，开背
3克盐
2茶匙料酒
20克豉油皇酱汁
15克麻油
10克葱，切葱花
500克水，蒸煮用
『做法』
1、将蒜头放入主锅，以5秒／速度5打碎，倒入细滤网中，放在自来水下冲洗1分钟，适量去除蒜味后沥干水分备用。
2、取一个深盘放在主锅盖上，在盘内加入粉丝、新鲜的虾、盐、料酒、豉油皇酱汁、麻油和葱，将盘子放入蒸锅内盖上蒸锅盖备用。
3、将水放入主锅，架上蒸锅，以15分/120℃/速度2蒸煮，趁热享用。
Ingredients
30 g garlic
120g vermicelli, soak in water and drain, about 300g
250g fresh shrimp, remove the shrimp thread, open back
3 g salt
2 teaspoons cooking wine
20g Soy Sauce King Sauce
15 grams sesame oil
10 g shallots, chopped green onions
500g water for cooking
Direction
1. Put the garlic in the mixing bowl, smash it at 5 seconds/speed 5, pour it into a fine strainer, rinse under running water for 1 minute, remove the garlic flavor and drain the water for later use.
2. Take a deep dish and place it on the lid of the main pot, add vermicelli, fresh shrimp, salt, cooking wine, soy sauce, sesame oil and green onions to the dish, put the dish into the steamer and cover the steamer lid for use .
3. Put the water in the mixing bowl, set the steamer, cook at 15 min/120℃/speed 2