蒸大闸蟹，是江南地区传统的地方名菜, 此菜螃蟹原形原味色泽橙黄，蟹肉鲜美，营养丰富,
属于清蒸海鲜类菜系以其味道醇厚，营养丰富而闻名
主要材料 ：
大闸蟹
水1000g
姜片10g
葱段20g
生抽15-20g
香醋20g
香油10g
大蒜3瓣
制作方法 ：
1、将大闸蟹刷洗干净放置一旁
2、将大闸蟹肚皮朝上放入蒸锅内，主锅加入水，蒸锅内撒上姜片、葱段以120度/30秒/速度4，进行蒸煮，结束后装盘
3、调料：大蒜3瓣，以5秒/速度6搅碎，用刮刀棒将蒜放入容器中，再加入生抽香醋香油即可
Ingredients
Hairy crab
1000g of water
10g sliced ginger
Scallion 20g
Light soy sauce 15-20g
Balsamic vinegar 20g
Sesame oil 10g
3 cloves of garlic
Direction
1. Brush the hairy crabs and place them aside
2. Put the hairy crabs in the steamer with the belly facing up, add water to the main bowl, sprinkle ginger slices and green onions into the steamer at 120 degrees/30 seconds/speed 4, cook, and then transfer to a plate.
3. Seasoning: 3 cloves of garlic, crushed at 5 seconds/speed 6, put the garlic in the container with a spatula, and then add light soy sauce vinaigrette sesame oil.