INGREDIENTS
1 Mackerel
2 Garlic Cloves
1 Red Pepper
1 Cheongyang ,1/2 Red Pepper
1 tablespoon of Rice Wine
a little Pepper
To prepare :
Slice the pepper diagonally and slice the garlic
Mix all the seasoning ingredients on the mackerel
| Cooking Method |  |
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| Boil 600 mL of water in a cooking continer. Steamed mackerel in steamer | Heat/Open | 20 minutes |  |
3 |