Steamed Pomfret with Vegetable

INGREDIENTS

1 Pomfret

3 Leeks

30g Parsley

30g Carrot

1/2 Onion

1 tablespoon of Sake

Salt and Pepper Powder

1/4 cup Seasoned Anchovy Broth (50ml)

2 tablespoons of Rice Wine

1 tablespoon of Chopped Garlic

Oyster Sauce

1 teaspoon of Salt, Sesame oil, Sugar,

Some Pepper

To prepare :

Remove the fish intestine, add sake, salt, sprinkle with pepper

Cut onion and carrots, and 4cm Leeks

Mix seasoning ingredients in advance.