Steamed Pork Belly

INGREDIENTS

200g of Bean Sprouts

100g of Chives

1 Green Onion

5 Perilla Leaves

1/3 Onion

3 Garlics

1 tablespoon of Rice Wine

Mirin

Plum Syrup Under Pork Belly

Slightly Salt and Pepper

3 tablespoons Sauce Plum Syrup

2 tablespoons of Soybean Paste

Mirin and water

1 tablespoon of Red Pepper Powder

Oil and Sesame Seeds

1 teaspoon of Anchovy Sauce and Vinegar

a little bit of Ground Pepper

To prepare : 

Slice sesame leaves, onions, and green onions and slice garlic
and chives

Mix the ingredients in advance.

Sprinkle Rice Wine, Mirim and Plum syrup on pork belly and mix

Tip :

Transfer bean sprouts and pork belly to a plate and add the sauce
Set up and spread pork belly well so that it doesn't overlap..