Ingredient:
200g of shishito peppers,
4 tablespoons of glutinous rice flour,
1+1/2 tablespoons of seasoned soy sauce,
1 teaspoon soy sauce,
2 tablespoons plum syrup, red pepper powder, chopped green onion, minced garlic,
1 tablespoon sesame oil each
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To prepare:
Wash the shishito peppers clean, remove the stalks, and coat them with glutinous rice flour.
Mix the seasoning ingredients in advance.
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| Cooking Method |  |
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Add |
| 1) Boil 500mL of water in a cooking container. When the steam rises, steam it by putting glutinous rice powder on the steamer. | Heat | 20 minutes |  |
3 |
Set:
Cool the scallion in the refrigerator and mix with the seasoning ingredients.
TIP:
After washing the peppers, poke holes with a fork to make the sauce well seasoned.
Steamed shishito peppers need to be put in the refrigerator and cooled quickly so that the color doesn't change.