『食材』
500克牛仔骨，厚约1厘米
10克淀粉
1小撮盐
1茶匙糖
10克酱油
20克黑胡椒酱
500克水，蒸煮用
『做法』
1、取一个碗放在主锅盖上，在碗内加入牛仔骨、淀粉、盐、糖、酱油和黑胡椒酱，拌匀腌制20分钟。放入蒸锅备用。
2、将水放入主锅，架上蒸锅，以30分/120℃/速度2蒸煮，即可享用。
Ingredients
500 grams of cowboy bones, about 1 cm thick
10 grams starch
1 pinch salt
1 teaspoon sugar
10g soy sauce
20 g black pepper paste
500g water for cooking
Direction
1. Put a bowl on the lid of the mixing bowl, add beef ribs, starch, salt, sugar, soy sauce and black pepper sauce to the bowl, mix well and marinate for 20 minutes. Put it in the steamer and set aside.
2. Put the water in the mixing bowl, set the steamer, steam at 30 min/120℃/speed 2