蒜蓉粉丝虾是海南一带的传统名菜，主要材料有对虾、粉丝等，辅料有大蒜、葱和青椒丝 等，属于传统海派菜之一，特点是鲜嫩味美，色泽光
用料：
虾10只
粉丝若干
小米椒2个
油20g
水500g
蒜50g
蚝油10g
做法
1.将泡好的粉丝和处理好的虾放入盘内，虾放上面。
2.将小米椒放入锅内以3秒/速度6搅碎，然后刮至锅底，加入蒜，油，蚝油，盖上锅盖以120度/3分钟/速度1翻炒均匀，结束后洒在已装盘的虾上。
3.然后洗净主锅，加入500g水，把百好盘的虾放入蒸锅内，盖上保鲜膜，以120度/30分钟/速度3蒸煮，结束后端出即可。
Ingredients:
10 shrimps
Number of fans
2 millet peppers
20g of oil
500g of water
50g garlic
Oyster sauce 10g
Direction
1. Put the soaked vermicelli and the processed shrimp into the plate, and put the shrimp on top.
2. Put the millet pepper into the pot and stir it for 3 seconds/speed 6, then scrape to the bottom of the pot, add garlic, oil, and oyster sauce, cover the pot and stir-fry evenly at 120 degrees/3 minutes/speed 1, sprinkle when finished On the plated shrimp.
3. Then wash the main pot, add 500g of water, put the shrimp in the Baihao Pan into the steamer, cover with plastic wrap, and steam at 120°C/30 minutes/speed 3