INGREDIENTS
70g Tofu
70g of Wornwood
150g of Squid, shrimp, clams, etc.
1/2 bag of Enoki Mushrooms
3 Chives
1 Red Pepper
30g Glutinous Rice Flour
1/2 tablespoon of Fragrant Juice,
Salt, pepper, sesame oil
Seasoned red pepper powder, spices
1 tbsp of Tuna
1 teaspoon Garlic
Sesame Oil
To prepare :Â
Mix seasoning ingredients in advance.
Cut tofu into 8 equal parts and chop the red pepper.
Cut magwort and enoki mushrooms in half.
Sprinkle with red pepper powder and glutinous rice flour and mix with green onion, red chilli, sesame oil, and salt
Seafood is mixed with fragrant juice.
| Cooking Method |  |
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 |
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Boil 500 ml of water in a cooking container. Put tofu on a plate and seasoning ingredients |
Heat/Open | 12 minutes |  |
3 |
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On top of the tofu, add enoki mushrooms, mixed wormwood, chives, and red peppers |
Heat/Open | 5 minutes | |
3 |