食材：
糯米 300克
香菇 6朵
虾米 20克
生抽 适量
糖 一小勺
盐 一小勺
生抽 少许
油 少许
肉末 50克
准备 ：
糯米先洗净，提前泡6-8小时
提前泡发虾米和香菇
Ingredients:
300 grams of glutinous rice
6 shiitake mushrooms
20 grams of dried shrimps
Appropriate amount of light soy sauce
A small spoonful of sugar
A small spoon of salt
Light soy sauce screw
Greasiness
50 grams of minced meat
Preparation:
Wash the glutinous rice first, soak 6-8 hours in advance
Soak dried shrimps and mushrooms in advance
| Cooking Method |  |
 |
 |
 |
Add |
|
主锅装800ml水，蒸锅铺烘焙纸，放入糯米，蒸熟糯米 Fill the main pot with 800ml water, spread baking paper in the steamer, put the glutinous rice, and steam the glutinous rice |
Close | 25 minutes | 120°C | 2 | |
|
提前泡发好的虾米和香菇放入主锅，打碎。 Put the dried shrimp and shiitake mushrooms in the mixing bowl and grind them. |
Close | 5 second | 0°C | 5 | |
|
用刮刀将锅壁上的刮到锅底，加食用油入主锅 Use a spatula to scrape the pot wall to the bottom of the pot, add cooking oil into the mixing bowl |
Open | 3 minutes | 120°C |  |
 |
|
加肉末，生抽，老抽，糖，盐 Add minced meat, light soy sauce, dark soy sauce, sugar, salt
|
open | 5 minutes | 120°C | |
|
|
主锅内倒入糯米饭 Pour glutinous rice into the mixing bowl |
open | 20 seconds | 120°C | 3 | |