Ingredient:
 2 eggplants,
1/2 onion,
1/2 green onion,
2 tablespoons oil,
2 slices garlic,
2 tablespoons of seasoned soy sauce,
1 tablespoon of red pepper powder,
1 tablespoon of salted anchovy and sesame oil.
a little bit of sesame salt
To prepare:
Cut eggplants half-moon and shred onions.
| Cooking Method |  |
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Add |
| 1) Put garlic and green onions in a cooking bowl and grind them. | Close | 5 minutes | 0°C | 7 | |
| 2) Add oil and stir-fry. | Close | 2 minutes | 100°C |  |
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| 3) Add eggplants, onions, and seasoning ingredients and stir-fry them in reverse rotation until they die. | Heat | 8 minutes | 100°C | |
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