INGREDIENTS
200g Beef (Beef Rump)
40g/2 tablespoon Garlic(Chopped)
1 tablespoon Soy Sauce
1 tablespoon of Sugar
1 tablespoon Starch Syrup
2 tablespoons Cooking Oil
To prepare :
Cut the meat and drain with the paper towels.
Tip :
You can also chop various ingredients such as 1 onion, 1 green onion, sesame seeds,
and nuts (40-50g) and fry them together
| Cooking Method |  |
 |
 |
 |
|
Put the blade into the cooking container and put the beef. |
Close | 8 seconds | 0°C | 5 |
|
Add the garlic |
Close | 3 - 5 seconds | 0°C |  |
|
Organize the ingredients with spatula and put in all the remaining ingredients |
Open | 15 - 18 minutes | 100°C | 1 - 2 |
