Ingredients
3 cloves garlic
10g oil
200 Celery
50g Red Capsicum
20g Cashew nut
1 tbsp Anchovies powder
1 tbsp Salt
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Direction
1. Add garlic and oil, and saute at Temp (110) Min (1) Speed (5)
2. Add celery and red capsicum and fry at Temp (110) Min (2) Speed (stir) Reverse
3. Put in cashew nut, anchovies powder and salt, and fry at Temp (110) Sec (30) Speed (stir) Reverse