食材
400g~700g 白萝卜
70g 生抽
70g 白醋
70g 糖
小米椒适量
Ingredients
400g~700g white radish
70g light soy sauce
70g white vinegar
70g sugar
Millet pepper
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白萝卜切片 。 Sliced white radish. |
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将生抽、白醋、糖放入主锅内，混合。 Put the light soy sauce, white vinegar, and sugar in the mixing bowl and mix. |
5 minutes | 120°C |  |
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加入白萝卜，腌制，最后五分钟放入辣椒圈。 Add the white radish, marinate, and add the chili rings for the last five minutes. |
18 minutes | 70°C | |
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取出放到容器内，放凉后即可食用。 Take it out and put it in a container, let it cool before eating. |