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Sweet Potato Dumpling

Sweet Potato Dumpling

Sweetened nutrition with sweet potatoes and honey
It is a snack.

Material:

3 sweet potatoes (600 g)

1/2 cup nuts, such as pumpkin seeds and almonds

3 tablespoons fresh cream

2 tablespoons honey

To prepare:

Sweet potatoes are peeled into quarters.

Setting:

Sweet potatoes are rounded into bite-size pieces, spread with honey, and then chopped nuts.

Tip:

For sweet potato for dumplings, use a soft, sweet potato.

You can apply castella powder instead of nuts.

Cooking Method cover title temperature speed Add


Put nuts in the cooking container and change them 5 times per second with turbo,
To contain.

Close 0 0 0 turbo

Add 500 mL of water and boil sweet potatoes in an auxiliary basket.

Close 20 minutes 110°C 2

Discard the remaining water and mash it with boiled sweet potatoes in a cooking container.

Close 7 seconds 0 4
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