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Sweet Potato Shake

Sweet Potato Shake

Cool in summer, warm in winter.

Ingredient:

Sweet potato 200g

Milk 500mL

2 tablespoons of honey

To prepare:

Wash sweet potatoes clean and divide into 4 parts

Cooking Method cover title temperature speed Add
Add 500 mL of water to the cooking container and boil sweet potatoes in the auxiliary basket. Close 20 minutes 110°C 2
Discard the remaining water and add chilled sweet potato and milk. Close 6 seconds 0 5

Setting:

Add a very small amount of salt or honey to your taste.

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