INGREDIENTS:
Boiled pumpkin 250 grams
300 grams of flour
water 40g
salt 1 teaspoon
| Cooking Method |  |
 |
 |
 |
Add |
| Add 500ml of water to the cooking container and place the sprigs on the steaming machine | open | 20 minutes |  |
3 | |
| The remaining water should be left and steamed flatbread, flour, water, salt and knead | open | 5 minutes | 0 | 0 |  |