糖醋排骨是糖醋味型中具有代表性的一道大众喜爱的特色传统名菜。它选用新鲜猪子排作主料，肉质鲜嫩，成菜色泽红亮油润，猪排骨具有滋阴润燥.益精补血的功效。
主要材料：
排骨500g
油10g
白糖50g
料酒30g
醋50g
老抽25g
生抽25g
姜片10g
制作方法 ：
1·将排骨放入辅助蓝至主锅，加入刚好没过排骨的水，以50度/5分钟/速度5焯水洗净沥干备用
2.将油，姜片放入主锅内，以120度/3分钟/小勺爆香
3.将排骨，白糖，料酒，醋，老抽，生抽加入主锅内，以120度/25分钟/逆转小勺进行翻炒，最后5分钟取下量杯盖收汁
4.结束后以4秒/速度3进行颠勺，最后装盘即可
Main material:
500g ribs
Oil 10g
50g white sugar
Cooking wine 30g
Vinegar 50g
Old soy sauce 25g
25g light soy sauce
10g sliced ginger
Production Method :
1. Put the ribs into the auxiliary blue to the main pot, add water just under the ribs, blanch the ribs at 50 degrees/5 minutes/speed 5, rinse and drain.
2. Put the oil and ginger slices in the mixing bowl, and saute at 120°C/3 minutes/tsp
3. Add the ribs, sugar, cooking wine, vinegar, dark soy sauce, and light soy sauce to the mixing bowl, stir fry at 120 degrees/25 minutes/reversing a small spoon, and remove the lid of the measuring cup for the last 5 minutes to collect the juice
4. Reverse at 4 seconds/speed 3, and then serve to the plate.