INGREDIENTS
400g Beef
1 cup Coconut Milk
1/2 cup Coconut Cream
4 tbsp Curry Paste
1 Eggplant
1 Red Pepper
2 cups of Water
Fish sauce, Pepper and Coriander
To prepare :
Beef and eggplant cut into bite-sized, red
Chop the peppers
Setting
Season with fish sauce and pepper and put it on a plate to add coriander and red pepper.
Tip :
You can also add lime juice or lemon to make it sour. If you don't have fish sauce, replace it with fish sauce
| Cooking Method |  |
 |
 |
 |
Add |
| Put coconut cream and beef in a cooking container and cook them | Close | 8 minutes | 100°C |  |
 |
| Add coconut milk and water and boil | Close |  10 minutes | 110°C | |
|
| Add 3 eggplants and curry paste and boil | Close |  10 minutes | 110°C | |
|