『食材』
60 克 洋葱, 切块
6 根 葱, 切末
500 克 肉糜
2 茶匙 生抽
4 茶匙 料酒
10 克 糖
500 克 水, 蒸煮用
80 克 泰式甜辣酱
『做法』
1.将洋葱、葱放入主锅，以6 秒/速度 5切碎。
2.加入肉糜、生抽、料酒和糖，以30 秒/逆转/速度 3混合，将调味好的肉馅取出，清空主锅。
3.将肉馅用手捏成直径约3厘米的肉丸20颗，放入蒸锅组中备用。
4.将水放入主锅，架上蒸锅组，以25分/120°/速度2蒸煮。
5.取下蒸锅组，将肉丸盛盘，淋上泰式甜辣酱，趁热享用。
Ingredients
60 g onions, diced
6 green onions, minced
500 g minced meat
2 teaspoons light soy sauce
4 teaspoons cooking wine
10 g sugar
500 g water, for cooking
80 g Thai sweet chili sauce
Direction
1. Put onions and shallots in mixing bowl and chop at 6 sec/speed 5.
2. Add minced meat, light soy sauce, cooking wine and sugar, mix at 30 seconds/reverse/speed 3, remove the seasoned minced meat, and empty the mixing bowl.
3. Knead the minced meat into 20 meatballs about 3 cm in diameter by hand, and put them in the steamer set for later use.
4. Put water into the mixing bowl, set the steamer set, and steam at 25 min/120°/speed 2.
5. Remove the steamer set, put the meatballs on a plate, drizzle with Thai sweet chili sauce, and enjoy while hot.