西红柿肉丸汤
是一道由猪肉
和西红柿为主要材料
做成的菜品，
属于家常菜汤
番茄肉丸汤制作简单
不仅有助于肠胃消化
而且还是一道减肥的好菜
主要食材 ：
瘦肉500g
红苕粉50g
番茄200g（切片）
鸡蛋1个
水1200g
油10g
调味辅料 ：
生抽1汤匙
香油1/2勺匙
耗油1勺匙
盐2勺匙
白胡椒粉1/2勺匙
鸡精1勺匙
制作方法 ：
1、将瘦肉洗净，放入主锅以1分钟/速度8搅成肉酱
2、加入红苕粉、鸡蛋、生抽、香油、耗油、盐1勺、白胡椒粉以30秒，将搅拌好的肉放到容器内备用
3、将10g姜片放入主锅内，以5秒/速度6切碎，用刮刀棒刮至锅底，加入油，番茄，以120度/3分钟/速度1翻炒
Ingredients :
Lean meat 500g
Sweet potato powder 50g
200g tomato (sliced)
1 egg
Water 1200g
Oil 10g
Seasoning:
1 tbsp light soy sauce
1/2 tablespoon of sesame oil
1 tablespoon
2 tablespoons of salt
1/2 tablespoon of white pepper
1 tablespoon of chicken essence
Direction :
1. Wash the lean meat, put it in the mixing bowl and stir into meat sauce for 1 minute/speed 8
2. Add sweet potato powder, egg, light soy sauce, sesame oil, oil consumption, 1 tablespoon of salt, and white pepper for 30 seconds, and put the stirred meat in the container for use
3. Put 10g sliced ginger into the mixing bowl, chop it for 5 seconds/speed 6, scrape it to the bottom of the pan with a spatula, add oil and tomatoes, and stir fry at 120°C/3 minutes/speed 1.