『食材』
10 只 大虾 ，约12厘米长左右
1 瓣 蒜头
1 颗 红葱头
15 克 油
100 克 青椒 ，去籽切块
100 克 红甜椒 ，去籽切块
100 克 洋葱 ，切块
1 汤匙 番茄酱
250 克 番茄 ，切块
1 茶匙 盐
1 茶匙 辣酱油
『做法』
1.将虾剪去虾尾虾须，开背去虾线。用厨房纸吸去虾的水分。
2.将蒜头、红葱头和油放入主锅，以5 秒/速度 5切碎，再以3 分/120°C/速度 1爆香。
3.加入青椒、红甜椒和洋葱，以5 分/120°C/逆转/速度小勺爆香。
4.加入番茄酱、番茄和吸干水分的虾，以10 分/120度/逆转/速度小勺拌炒。
5.加入盐和辣酱油，以30 秒/120度/逆转/速度小勺拌炒。装盘挤上柠檬汁，即可享用
Ingredients
10 large shrimps, about 12 cm long
1 clove garlic
1 shallot
15 g oil
100 g green peppers, remove seeds and cut into pieces
100 g red sweet peppers, seeded and cut into pieces
100 g onions, cut into pieces
1 tbsp tomato paste
250 g tomatoes, cut into pieces
1 teaspoon salt
1 tsp spicy soy sauce
Direction
1. Cut off the shrimp tail and shrimp silk, open the back and remove the shrimp thread. Use kitchen paper to absorb moisture from the shrimp.
2. Put the garlic, shallots and oil in mixing bowl, chop at 5 sec/speed 5, then saute at 3 min/120°C/speed 1.
3. Add green peppers, red sweet peppers and onions, and saute 5 min/120°C/reverse/speed teaspoon.
4. Add tomato sauce, tomatoes and dried shrimp, stir fry at 10 min/120 degrees/reversal/speed small spoon.
5. Add salt and spicy soy sauce, stir fry with a small spoon of 30 seconds/120 degrees/reversal/speed. Serve on a plate, squeeze lemon juice, and enjoy