『食材』
油菜300g
香菇200g
蒜4瓣
油20g
『做法』
1.香菇用清水焯下，放置一边备用。
2.大蒜4瓣放入主锅用5秒/速度5切碎。
3.加油20克，设置2分钟/120度/速度小勺。
4.加入备用的香菇，设置120度/3分钟/逆转速度小勺。
5.加入油菜，（大约300克）海鲜酱油少许，盐3克，设置5分钟/120度/逆转/速度小勺。
Ingredients
300g rapeseed
Shiitake Mushroom 200g
4 cloves of garlic
20g of oil
Direction
1. Blanch the shiitake mushrooms with water and set aside for later use.
2. Put 4 cloves of garlic into mixing bowl and chop for 5 seconds/speed 5.
3. Add 20 grams of oil, set 2 minutes/120 degrees/speed spoon.
4. Add spare shiitake mushrooms, set 120 degrees/3 minutes/reverse speed small spoon.
5. Add rape, (about 300 grams) a little seafood soy sauce, 3 grams of salt, set 5 minutes/120 degrees/reversal/speed teaspoon.