食材
100 克 去壳虾米
100 克 干贝, 小型
100 克 火腿, 切小块
300 克 料酒
100 克 红葱头 或 100 克 洋葱
50 克 蒜头
3 支 新鲜红辣椒, 切碎
20 克 姜, 切末
500 克 油
100 克 生抽
1/2茶匙 黑胡椒粉
25 克 糖
Ingredients
100 g shelled dried shrimp
100 g scallops, small
100 g ham, cut into small pieces
300 g cooking wine
100 g shallots or 100 g onions
50 g garlic
3 fresh red peppers, chopped
20 g ginger, minced
500 g oil
100 g light soy sauce
1/2 teaspoon ground black pepper
25 g sugar
| Cooking Method |  |
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Add |
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将去壳虾米、干贝、火腿和料酒放入主锅，不需盖上量杯盖，烹煮。 Put the shelled dried shrimps, scallops, ham and cooking wine into the mixing bowl without covering the measuring cup and cook.
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15 minutes |  |
1 | |
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盖上量杯，搅拌，放入碗内，备用。 Cover the measuring cup, stir, put in the bowl, set aside. |
10 seconds | 0°C | 6 |  |
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将红葱头和蒜头放入主锅，切碎。利用刮刀棒将食材刮至主锅底。 Put shallots and garlic in mixing bowl and chop finely. Use a spatula to scrape the ingredients to the bottom of the mixing bowl. |
5 seconds | 0°C | 5 | |
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加入新鲜红辣椒、姜和油，爆香。 Add fresh red pepper, ginger and oil, and saute. |
5 minutes | |
1 | |
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加入已经煮好的海鲜和生抽，将辅助篮取代量杯，盖放在主锅盖上以避免喷溅，烹煮。 Add the cooked seafood and light soy sauce, replace the measuring cup with the auxiliary basket, place the lid on the main pot lid to avoid splashing, and cook. |
40 minutes | |
1 | |
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加入黑胡椒粉和糖，盖上量杯盖，烹煮。 Add black pepper and sugar, cover the measuring cup and cook. |
1 minutes | 100°C | 2 | |
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放入可密封的容器中冷藏保存或依食谱需求使用。 Store it in a sealable container or use it according to recipe requirements. |