INGREDIENTS:
200 g of buckwheat mushrooms
150 g of onion
Milk 200mL
whipped cream 200mL
1 tablespoon flour
2 tablespoons butter
1/2 teaspoon salt
pepper a little
| Cooking Method |  |
 |
 |
 |
Add |
Put the butter in a cooking container, add the onion, and stir.
|
close | 10 minutes | 100°C |  |
|
| Add the flour and saute it. | open | 7 minutes | 100°C | |
|
| Fry the ingredients to grind it. | close | 15 seconds | 0 | 9 | |
| Add milk and raw cream and simmer with salt and pepper | open | 10 minutes | 100°C | |