INGREDIENTS
100g of pork
1/8 of onion and paprika
50g of carrot
1 zucchini
3 tablespoons of flour
1 egg
2 teaspoons starch
(an adequate amount of oil to prevent sticky)
Seasoned soy sauce, 1/2 tablespoon chopped scallions
1 teaspoon sugar, minced garlic, sesame oil, a bit of ground pepper
To prepare :
Slice pumpkin into 0.5cm thick pieces and add some salt.
Wash the carrot, peel the skin and cut into small pieces.
Press firmly with the bottle cap to dig out the center
Setting :
Coat the trimmed zucchini with flour and put the pork in the dig section,
press it, and coat it with egg water.
Put the oiled pan over medium heat.
| Cooking Method |  |
 |
 |
 |
| Add pork and seasoning ingredients to the cooking container | Close | 5 second | 0°C | 5 |
| The ground pork is organized with the spatula, add onions, paprika, sugar, carrot and chop. | Close | 5 second | 0°C | 6 |
| Add starch and mix till sticky and consistant | Close | 15 second | 0°C | 3 |
