KAI 1300N Series 4-Pc Knife + Scissors Set 1300-4A

Chinese Cleaver

A large knife that is excellent for cutting through thick meat, large portion of vegetables (cabbages), bone joints, soft bones etc.  The broad side can also be used for crushing in food preparation (e.g. garlic).

Santoku Multi-Purpose Knife

This multi-purpose knife is suitable for the cutting, slicing, dicing & mincing of meat, fish & vegetables etc. The knife that you will use most often in the kitchen.

Paring Knife

A small handy knife that is ideal for peeling fruits & other small intricate work such as de-veing a shrimp, cutting garnishes, trimming herbs etc.

Kitchen Scissors with Shield

A must-have in the kitchen for most food preparations,e.g. sniping herbs, cutting through chicken joints, bacons, fish parts, mushrooms & even cutting up cooked pasta or food into bite-size pieces for children.