KAI Steak Knife 5" (12cm) DM-0711

The KAI Shun Classic Japanese kitchen knives are one of the best damask steel series and are very appreciated by professional and hobby chefs.

Features

• Made from stainless damask steel with 32 layers.
• The core layer is made from VG MAX steel, corrosion-resistant and extremely hard
• The manual honing and the convex cut of the blade of each Kai Shun knife provide a great sharpness that allows the cutting through even the toughest material
• PakkaWood® handle