HFC-F is designed mainly for keeping food at a certain temperature after cooking. Without compromising quality of food but with faster service, it is the optimal kitchen equipment for Chain Restaurants and Hotels.
Features
Stainless steel construction
Interchangeable heating module to make maintenance easy and minimize downtime
Digital thermometer for fast and clear reading*
Can be used as dry or wet
Adjustable temperature setting from 25℃ ~ 99℃
Self-closing and lift-off doors with tempered glass window
Magnetic door gaskets
Accomodated for both GN pan 1/1 x 65mm and bun pan 660 x 460 x 25mm