The Baker Bone Saw JG300A suitable for cutting up various bones with meat, frozen meat, poultries and fishes etc, widely used in hotel, restaurant, and etc. All machine parts contacts with food are made of stainless steel or plated, are in conformity with hygiene standard.
Features
Parting freeze-meat and bone saw
Easy to operate and good looking
Body material is made of stainless steel
High quality saw blade
Longer service life
Running stability with anti-slip design at the bottom of the machine
The thickness of space-adjusting board is easily controlled on working table